HOMEMADE SOUP OF THE DAY (VEGETARIAN) – 6.50
served with bread

SHARING PLATTER (4p) – 20.00
spring rolls, onion rings, cheese balls, chicken goujons, cocktail sausages, calamari and dip sauces

COMBO VEGETARIAN SHARING PLATTER (4p) – 20.00
spring rolls, falafels, onion rings, mozzarella sticks, cheese balls and dip sauces.

NACHOS (VEGETARIAN) – 10.50
served with cheese and homemade spicy salsa guacamole 

IRISH FRIES – 11.50
served with cheese, bacon and homemade spicy dressing

MIXED BASKET – 13.50
chicken goujons, Irish coctail sausages, fries and spicy mayo

SMOKED SALMON SALAD – 14.50
served with toasted brown bread

GARLIC BREAD WITH MOZZARELLA (VEGETARIAN) – 9.00
served with green salad

MISSISIPPI BBQ CHICKEN WINGS – 7.50 / 12.00
5 or 10 wings, served with salad

All burgers are served with a choice of salads or fries and come with lettuce, mayo, tomato and onion

CELTIC TOWERS TRIPLE DECKER – 18.00
beef, chicken, bacon & cheese

CLASSIC IRISH BURGER- 15.50
beef, bacon & cheese served in a bun

VEGAN BURGER – 15.50
vegan burger with hummus and vegan mayo

SPICY CAJUN CHICKEN BURGER – 15.50
with guacamole

FISH FILET BURGER (VEGETARIAN) – 15.50
with tartare Sauce

SPICY BBQ BURGER – 15.50
beef with jalapeños

TRADITIONAL IRISH FISH & CHIPS – 19.50
cod fillet cooked in Delirium beer batter served with mushy peas, salad, fries and tartare sauce

IRISH BEEF AND GUINNESS CASSEROLE (STOVERIJ) – 21.00
served with salad and fries

IRISH COTTAGE PIE – 17.50
minced meat with vegetables topped with creamy potatoes and melted cheese

ENTRECOTE STEAK (200G) – 24.50
served with pepper sauce, fries and salad

CRISPY CHICKEN ARTICHOKE SALAD- 17.50
with yoghurt dressing

CHICKEN OR VEGETARIAN CURRY- 18.00
with steamed rice

CREAMY PESTO PASTA (VEGETARIAN) – 16.50
with sundried tomatoes, parmesan cheese and garlic bread

MISSISIPPI BBQ RIBS – 14.50 / 22.50
half or full rack, both served with salad and fries